Dayi 2012 Pu-erh Tea Cake – Aged Yunnan Compressed Tea
This 2012 Dayi pu-erh tea cake is a compressed Yunnan tea that has been aging for more than a decade, allowing its flavors to soften and deepen over time. Dayi (DaYi) is one of the most recognized names in modern pu-erh, and this cake reflects that heritage: earthy, steady, and made for slow, repeated sessions.
As you break off pieces and brew, you can expect layered notes—earth, wood, a hint of dried fruit or leather, and a smooth, slightly sweet finish that becomes more pronounced over multiple infusions. Each session can stretch through several brews in a gaiwan or small teapot, revealing different facets as the leaves open.
Packaged as a traditional round cake, it’s suitable both for immediate drinking and for further storage if you enjoy following a tea’s evolution over time.
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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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